Genetic and Biologic Characterization of Some Olive (Olea europaea L. Cultivars Grown in Turkey
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چکیده
منابع مشابه
Genetic relationships among olive (Olea europaea L.) cultivars native to Croatia and Turkey
The aim of the study is to determine genetic diversity and relationships among olive cultivars native to Croatia and Turkey. A total of twenty olive (Olea europaea L.) cultivars including fourteen from Croatia and six common cultivars from Turkey were analyzed for genetic diversity and relationships by using six microsatellite markers (DCA05, DCA09, DCA18, GAPU71B, GAPU101, UDO43). The number o...
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Olive tree is one of the most important oleaginous crops in the world, and known for having large genetic variability. Application of molecular markers is a suitable tool to investigate the genetic pool in crops. Therefore, in the current study 29 olive cultivars were tested by ten primers constituted by inter simple sequence repeats (ISSR). Plant materials were obtained from the collection of ...
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Olive (Olea europaea L. subsp. europaea var. europaea) is one of the oldest fruit tree in the Mediterranean basin, and is cultivated for oil and canned fruit. Part of this interest is driven by the economic importance of olive oil which is increasing throughout the world due to its beneficial effect to human health. In Tunisia, olive has great socio-economic importance, with more than 60 millio...
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ژورنال
عنوان ژورنال: Tarım Bilimleri Dergisi
سال: 2004
ISSN: 1300-7580
DOI: 10.1501/tarimbil_0000000899